What Are Hi-Five Doughnuts?

 Hi-five Doughnuts is a small, locally owned establishment on Michigan's Portage River that serves up mouthwatering, specialty donuts, filled with sugary maple syrup and filled with the best tasting, freshest ingredients around. Owners Ron Boer and Kevin Nash have made a commitment to continually bring back the best tasting donuts they can to their loyal customers and loyal friends. For this reason, the donut business is always growing and maturing as the business is becoming a part of Portage's culture. It has become a local hangout for those who live and breathe Portage; especially for those people who have a passion for food and dessert!

A local favorite with its large customer base, Hi-Five Doughnuts is run by two individuals, RonBoer and Kevin Nash, who are also the founders of the soul food kitchen in the historic town of Portage, Indiana. This food truck started out as just a food trailer selling locally made donuts and coffee at various events, and slowly evolved into what it is today. Serving some of the best donuts, cakes, brownies, pies, and other delicious goodies, the food truck has expanded to include a full complement of exceptional food creations. Small local store offering custom donuts with special glaze & toppings, such as fried chicken, made just for them.



The Portage City History Center holds the original inventory of all the" Ding Dong" donuts that are part of the Hooper's Egg franchise. Many of the donuts from the early days of the company still exist today and are served at various Portage restaurants. In addition to regular old donuts, the Portage Company also offers an assortment of cakes and pastries. In addition to offering these delicious treats at their Hooper's Egg and Hoop Restaurant, many Portage restaurants and boutique hotels also offer their own take on the standard, American, classic font. Many specialty shops also offer their own take on the "ick" factor by offering their own interpretation of "doughnuts."

Perhaps the most famous of the "doughnut delights" is the Hi-5 Doughnut, which was inspired by the old-fashioned-style diner in which the women worked long hours in between meetings and delivering their doughnuts to the boss' house. The loaves of dark wood, glazed to perfection, contain a variety of fillings made from different fruits. Some of these fillings are made from strawberries, blueberries, and pineapple, while others are made of banana, chocolate, and even chocolate covered cherries! These fillings are usually combined with powdered sugar and sometimes nuts. These delicious brownies can be topped with maple or powdered sugar glaze.

The Hi-5's brownies and donuts are available in several different flavors. One is the "Baked Alaska", which has a mildly sweet glaze with an apple flavor. Another one is the "Sour Apple", which are half apple and half raspberry; and another is the "Chocolate Mocha". All of them have various fillings and glaze options and are available in different sizes.

In addition to being sold at conventional coffee shop and dinning establishments, they can also be found at various bookstores as well as on internet sites. A standard "brownie" may contain one or two pieces of bread doughnut with various fillings. For example, it may contain chocolate glaze, chopped fruit, raisins, blueberries, nuts, and whatever one chooses. They may also come in various "sizes" and "flavors". One "size" may contain about 2 tablespoons of filling or more, while a "sized" may contain about 1 tablespoon.

Some standard offerings include the following: "Creamy Coffee," "King-Creamy Coffee," "Chocolate Roasted," "Chocolate Mint," "Coffee and Chunk," "Doughnuts and Gravy," "FudgeSundae," "Fudgy French Fondue," " Guinness Caramel," " Maltese Dogs," "Pecan Rolls," "Pecan Ricotta," " Scotch Broiled," " Strawberry Shortcake," and "Tiramisu." There are also several varieties of specialty doughnuts. These include: black forest-chocolate pudding, banana split, dark chocolate pudding, chocolate peanut butter, coconut, and carrot cake. They also come in a variety of fillings. Some of these fillings include: chocolate, coffee, caramel, caramels, nutmeg, sugar, and lemon.

Hi-five doughnuts are popular not only for their delicious taste but also because of their unique design. For example, some come with a "coffee" ring; others come with "cherry" rings. In addition, they come in various colors. Chocolate browns and traditional reds are common, and so are blues and whites. Some may be filled with jelly or other fillings. 

Posts:

https://instastory.net/post/CLHUv3OL8t0

https://instastory.net/post/CIUREqMLfK4

https://instastory.net/post/CIYQPXLLtkQ

https://instastory.net/post/CIlN28gL08J

https://instastory.net/post/CIx0o_TLzkD

https://instastory.net/post/CI-18Ffr-FE

https://instastory.net/post/CJOsTxWLWFm

https://instastory.net/post/CJS1kkaL_LP

https://instastory.net/post/CJTWeXvL2sU

https://instastory.net/post/CJeyvCGLTLw

https://instastory.net/post/CJi1rq2L7XR

https://instastory.net/post/CJt-mANLNA0

https://instastory.net/post/CJzQ2qYLEZG

Comments

Post a Comment

Popular posts from this blog

Louisvillian Hi-5 Doughnuts

 The owners of Hi-Five Doughnuts fame, they are known as the masters of the gourmet doughnut: Hi-Five Doughnuts . And with their many fearless creations from doughnuts to fudge and more, they have proven that they can create unrivaled gourmet greatness with just the finest of them all. That is why Top Chefminister Danny Wimmer hand selected the female chefs, Leslie Wilson and Annie Harlow to participate in this year's "Gourmet Woman Food" event for the past 2 years. And now, the fun doesn't stop there! This past weekend, April 27th, there was a very successful open house for one of the most popular food trucks in the country, called the Hi-5 Doughnuts. I had the pleasure of watching one of their most popular creations, a triple chocolate brownie, which is filled with three large rich chocolate cookies and topped with an aromatic dark chocolate glaze. There was also a very interesting assortment of other specialty doughnuts, including one that looked like it had a bri...
Read more

The History of Hi-5 Doughnuts

Image
One of the most famous restaurants in town is Hi-Five Doughnuts , which was founded by Frank Kern and Herb Kohl in 1974. If you want a taste of old-fashioned southern cooking, you will love this establishment, which serves its doughnuts fresh from the kitchen each morning. The doughnut menu offers a variety of offerings, including honey yeast rolls, peanut butter and chocolate honey glazed doughnuts, cinnamon twists, and even donuts stuffed with fruits and nuts. The shop offers a gift card for your purchases, and there are special occasions throughout the year where you can treat your friends and family to a special order of custom donuts with special glazes and decorations. For those special occasions, such as holidays or anniversaries, you can purchase an anniversary tray that contains a gift card as well as assorted pastries, cakes, cupcakes, and doughnuts. In addition to being a bakery , the business also serves specialty coffee, tea, and dinner meals at various locations throughou...
Read more

Bringing the Best Desserts From Different Parts of the Country to Your Kitchen

Image
When it comes to baking with passion, nothing beats the ladies of Hi-Five Doughnuts . After three years in the competitive doughnut industry, the veteran friends recognize the right combinations (date and dark chocolate chips; peanut butter and banana; chocolate and maple) but they do not shy away from developing creative new pairs on the fly. They are actually the creators of Hi-Five Doughnuts, a social media account on Instagram and the recipient of the " Ladiesoftheight " Instagram photo bow. For their first creation, they created what they believe is the ultimate donut: savory donuts. What makes them unique is their use of flavors that complement each other rather than compete with one another. The result is an uncommon combination of sweet and savory flavors that melt in your mouth and leave you wanting more. With a large following on Instagram and Facebook, the owners knew they had something special in their hands, and so they teamed up with local chef Rob Collins to cr...
Read more