The History of Hi-5 Doughnuts

One of the most famous restaurants in town is Hi-Five Doughnuts, which was founded by Frank Kern and Herb Kohl in 1974. If you want a taste of old-fashioned southern cooking, you will love this establishment, which serves its doughnuts fresh from the kitchen each morning. The doughnut menu offers a variety of offerings, including honey yeast rolls, peanut butter and chocolate honey glazed doughnuts, cinnamon twists, and even donuts stuffed with fruits and nuts. The shop offers a gift card for your purchases, and there are special occasions throughout the year where you can treat your friends and family to a special order of custom donuts with special glazes and decorations. For those special occasions, such as holidays or anniversaries, you can purchase an anniversary tray that contains a gift card as well as assorted pastries, cakes, cupcakes, and doughnuts.

In addition to being a bakery, the business also serves specialty coffee, tea, and dinner meals at various locations throughout the community. As a result, the business has expanded quite a bit, especially along the River Road area. You will be pleasantly surprised when you stop into one of the many Hi-5 Doughnuts locations to order a glazed doughnut, or to get some delicious cupcakes, cakes, cookies, or other items. Although the coffee shops and other food trucks have closed several times in the area, the beloved bakery remains a constant.

There are several reasons why people continue to enjoy Hi-5 Doughnuts in Louisville, including the delicious offerings and the warm hospitality of the owners and staff. The warm smiles and friendly faces can always be met in person, which adds to the relaxed atmosphere that the establishment is known for. The shop is also conveniently located near several dining and shopping opportunities in the heart of the metropolitan area. It's close enough to the popular destinations to allow people to easily grab a coffee or visit with family and friends while they're in town. Even shoppers will find the assortment and pricing of the products and services to be great value.

The unique designs of the glazed doughnuts make them different from other Kentucky FriedChicken franchises. Unlike chicken fried steak, or fried French fries, the customer is offered a choice of numerous different types of doughnuts to choose from. In addition to the standard chocolate, vanilla, and fruit flavors, the business also offers oatmeal, blueberry apple, and carrot cake selections. The combination of these three that are offered in the various creations of the Hi-5 Food Truck franchise has been a huge hit since its inception, and continues today.

One of the most popular items on the Hi-5 menu is their Donut Surprise. This delicious glazed donut is covered in glaze and then filled with a selection of fillings. For instance, the cinnamon glaze is combined with maple syrup, glazed banana, and powdered sugar, and then covered again in glaze to create a very sweet, glazed, and delicious treat. Other offerings include blueberry apple, chocolate glaze, and fudge glaze. These donuts really do go well with many different beverages and desserts, and are also good for a light snack before a big meal, too.

While you're in the mood to indulge, you can satisfy your sweet tooth with the store-bought variety of Hi-5 Doughnuts. There are no shortage of these on the market, and depending on which particular flavor you're searching for, they're sure to satisfy you. You can get glazed and flavored ones, or choose to purchase plain glazed doughnuts, which they sell all year round. If you're not particularly into buying doughnuts at a business like Hi-5, you might want to try thevariety available from some of the other roadside diners. They are a little less expensive than the chain stores, but still offer just as good of a choice when it comes to doughnuts.

There's a story behind all of this, too, that makes this whole story about more than just a great doughnut. It all started back in the 1950s when a man by the name of Richard Cagle decided to open a doughnut shop on his small street in Warwick, Rhode Island. The shop never made much money and closed up after three years because he didn't think there was a demand for his product. Ten years later, a young man by the name of John McDonald purchased the business from Cagle and opened his own shop on the same road. McDonald knew from his experience that there was a real demand for quality doughnuts and so opened his own shop. A few short years later, McDonald was so successful that he opened the South Beach Market, which is now one of the most popular grocery stores in the nation.

Today, that same great American tradition is being enjoyed in cities all over the country, thanks to the hard work of the local baker, the dedication of the owner and the fresh ingredients. When people think of South Beach Doughnuts they often think of great chocolate and strawberry flavored doughnuts, but there are also savory versions, as well as filling ones and the ever popular "Tuscan" flavor. In fact, the filling is almost as important as the chocolate or strawberry, because it allows the doughnuts to hold their shape and bake with a nice brown crust instead of burning quickly in the hot, humid atmosphere of the kitchen. This type of consistent baking and presentation is the key to the South Beach Doughnut's success and makes them one of the most beloved shops on any given lunch or dinner circuit.